Hey Hey Hey!
Been a bit since my last update, but I have had so much stuff going on. I officially moved with my dad. We are now living in the upstairs portion of my aunt's house. And my grandparents are living in a connected "cottage" that just passed inspection and is livable! I'm liking the new arrangement very much.
Right after graduating from GBC I was hired by Sweet Water Pools, and now I am a pool monitor. OK the job is pretty chill. I get to sit in a shaded area, help people sign in, and try to keep the pool area clean and orderly. Simple. It's one of my favorite jobs so far. I love being outside, and in all the down time I have I get to read, and do other things ;) I'm enjoying my summer so far. It's always nice to jump into my little white Honda and cruise over to Sonic for a daily treat with dear Zachary. We had a grilled cheese off! That was deliciously fun! Mine was a creation with pesto, mozzarella, and sun dried tomatoes. Zack made this whole new invention with french toast as bread, incredibly sharp cheddar, and a crispy fried tortilla in the middle dusted with cinnamon and sugar. And then dipped in jam. May sound interesting, but they were both delectable. What fun adventures await this summer!
Been a bit since my last update, but I have had so much stuff going on. I officially moved with my dad. We are now living in the upstairs portion of my aunt's house. And my grandparents are living in a connected "cottage" that just passed inspection and is livable! I'm liking the new arrangement very much.
Right after graduating from GBC I was hired by Sweet Water Pools, and now I am a pool monitor. OK the job is pretty chill. I get to sit in a shaded area, help people sign in, and try to keep the pool area clean and orderly. Simple. It's one of my favorite jobs so far. I love being outside, and in all the down time I have I get to read, and do other things ;) I'm enjoying my summer so far. It's always nice to jump into my little white Honda and cruise over to Sonic for a daily treat with dear Zachary. We had a grilled cheese off! That was deliciously fun! Mine was a creation with pesto, mozzarella, and sun dried tomatoes. Zack made this whole new invention with french toast as bread, incredibly sharp cheddar, and a crispy fried tortilla in the middle dusted with cinnamon and sugar. And then dipped in jam. May sound interesting, but they were both delectable. What fun adventures await this summer!
graduation
ENO loving
Zack's 18th birthday, Melting Pot
My first day!














